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Penny's Noodle Shop

January 17, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT: -HAND SINK NEXT TO 2 COMPARTMENT SINK, IN REAR -HAND SINK AT FRONT PREP AREA -CUSTOMER/EMPLOYEE SHARED RESTROOMS INSTRUCTED MANAGER TO PROVIDE. • OBSERVED NO HAND WASHING SINK AT: -REAR DISH MACHINE AREA ADJACENT TO BACK DOOR. -REAR PREP AREA ADJACENT TO WALK IN COOLER/S AND OFFICE AREA.INFORMED MANAGER THAT HAND WASHING SINKS MUST BE INSTALLED IN FOOD PREP, DISHWASHING AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO HEALTH EMPLOYEE POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT FOOD AND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS: RAW CHICKEN, COOKED SLICED BEEF, SHREDDED CABBAGE, COOKED NOODLED, ETC. STORED IN BOTH WALK IN COOLERS AND FRONT COOK LINE COOLER WITHOUT PROPER LABEL AND DATES. INFORMED MANAGER THAT READY TO EAT FOODS AND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO MORE PROPERLY LABELED AND DATED . READY TO EAT FOODS AND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED WHITE SUBSTANCE STORED IN BULK FOOD CONTAINERS IN REAR PREP AREA. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINERS AND STORED IN BULK FOOD CONTAINERS, COMMON NAME MUST BE MARKED ON CONTAINER. INSTRUCTED MANAGER TO LABEL CONTAINER WITH COMMON NAME ONCE FOODS ARE STORED/PLACED INSIDE CONTAINER.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO LIGHT SHIELD COVER ON LIGHT FIXTURE ABOVE REAR DISH MACHINE AREA. INSTRUCTED MANAGER TO INSTALL SHIELD COVER IN SAID AREA. MAINTAIN AT ALL TIMES.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on March 29, 2018: 8 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.