Pepes Mexican Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPLACE THE CUTTING BOARD NEAR THE GRILL IN PREP AREA ,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE CUTTING BOARD
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN THE FANS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION,WHEN NOT IN USE AT PREP AREA
  code 43

What changed since the previous inspection?

Compared with Pass on April 29, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.