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Pepes Mexican Restaurant

November 7, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD- APPROX 25-LBS OF COOKED GROUND BEEF INSIDE OF WALK IN COOLER AT IMPROPER COLD TEMPERATURE,( 48.0F-52.0F). MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW.FOOD REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 60.00, CDI. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABLE/ DATE ALL COOKED FOODS AND FOODS NOT IN ORIGINAL CONTAINER INSIDE OF WALK IN COOLER,( BEEF, BEANS,ETC).
code 30
Food Handler Requirements Met

Inspector note: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE
code 45

What changed since the previous inspection?

Compared with Pass on January 24, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.