Pepe's Mexican Restaurant

January 3, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE INTERIOR COMPARTMENT OF THE DEEP FRYERS,HAS ACCUMILATION OF GREASE BUILD-UP AT THE REAR PREP REAR INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST PROVIDE A FLOOR DRAIN COVER NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA AND FLOORS NEED GENERAL CLEANING AT THE PREP AREA AND REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN FLOORS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE WALL BEHIND THE 2 DOOR REACH-IN COOLER AT THE PREP AREA NEEDS DETAIL CLEANING OF GREASE AND DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE VENTILATION IN THE CUSTOMER'S AND EMPLOYEE'S WASHROOM IS NOT WORKING. MUST REPAIR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND ONE INSIDE THE PREP COOLER ACROSS FROM STOVE IN THE PREP AREA
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE SOME CLUTTER FROM UNDERNEATH PREP TABLE IN REAR OF PREMISES,TO PREVENT PEST HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Pass on July 30, 2013: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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