Pepe's Mexican Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: INSTRUCTED MANAGER TO LABEL PREP FOOD ITEMS INSIDE THE WALK IN COOLER WITH DATES.
  code 37
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: INSTRUCTED MANAGER TO INVERT THE DISH ABOVE THE PREP AREA.
  code 44
• ⚠️Sewage & Waste Water Properly Disposed
  Inspector note: INSTRUCTED MANAGER TO PROVIDE A GREASE TRAP FOR THE 3 COMP SINKS.
  code 52
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LIDS FOR GARBAGE CONTAINER IN THE WASHROOMS.
  code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 24, 2020: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.