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Pepes Restaurant

March 12, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,RICE,COOKED GROUND BEEF,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AT 3:25 P.M.(PRIORITY FOUNDATION 7-38-012)
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED BARE HAND CONTACT BY FEMALE FOOD HANDLER.OBSERVED HER REMOVE SOFT TACO SHELLS FROM GRILL WITH BARE HANDS AND PLACE ON TISSUE PAPER.INSTRUCTED PIC NO BARE HAND CONTACT WITH READY TO EAT FOODS.MUST USE TONGS,TISSUE PAPER OR GLOVES.(COS)(PRIORITY 7-38-010)
    code 9Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    code 25
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Gloves Used Properly
    Inspector note: INSTRUCTED EMPLOYEE TO USE GLOVES OR A BARRIER TO HANDLE TCS READY TO EAT FOODS.
    code 46
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE CARD BOARD AND RUST FROM LOWER SHELVES OF GRILL AND PREP TABLES.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.
    code 53

What changed since the previous inspection?

Compared with Pass on February 25, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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