Pera Turkish Kitchen And Bar

November 19, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND BAR THREE COMPARTMENT SINK. RAW WOODEN SHELVING IN DISH ROOM MUST BE PAINTED OR SEALED. MUST NOT USE PAPER AS LINER FOR SHELVING IN DISH ROOM AND SECOND FLOOR PREP. WOODEN DOOR ONTO COOKS LINE BROKEN. MUST REPAIR/REPLACE/SEAL. MUST NOT USE CLOTH STRING AS SHELVING IN 2ND FLOOR TALL REACH-IN FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: RUBBER DOOR GASKETS IN COOLER ON COOKS LINE DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING FLOOR TILE GROUT ON COOKS LINE WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPAIR. FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT BAR, UNDER DISH MACHINE, STAIRS TO 2ND FLOOR PREP AREA, ALONG BASEBOARDS IN 2ND FLOOR PREP. MUST CLEAN AND MAINTAIN ALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BLACKENED, MOLDY WALL CAULKING AT DISH THREE COMPARTMENT SINK. MUST REPLACE/REMOVE. WATER DAMAGED CEILING TILES THROUGHOUT 2ND FLOOR PREP. MUST REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD IN THE SECOND FLOOR DRY ROOM STORAGE CLOSET.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL WASTE WATER DRAINAGE LINE FROM BAR SODA GUN HOLDER TO PROPER FLOOR DRAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNUSED COOLER AT 2ND FLOOR PREP MUST MAINTAIN ADEQUATE TEMPERATURE OR BE REMOVED.
    code 41

What changed since the previous inspection?

Compared with Fail on October 16, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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