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Pera Turkish Kitchen And Bar

May 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 11-19-12 INSPECTION # 1198567.MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND BAR THREE COMPARTMENT SINK. RAW WOODEN SHELVING IN DISH ROOM MUST BE PAINTED OR SEALED. RUBBER DOOR GASKETS IN COOLER ON COOKS LINE DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. UNUSED COOLER AT 2ND FLOOR PREP MUST MAINTAIN ADEQUATE TEMPERATURE OR BE REMOVED. ALL BULK FOOD CONTAINERS MUST BE LABELED. SERIOUS VIOLATION.
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN BEHIND HEAVY EQUIPMENT.(COOLERS, DISHMACHINE,ETC.)
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND 2ND FLOOR STORAGE AREAS NOT CLEAN AND ORGANIZED.(OLD EQUIPMENT, BOXES,ETC.)
code 41

What changed since the previous inspection?

Compared with Pass on November 19, 2012: 1 finding appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.