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Pera Turkish Kitchen And Bar

October 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARD BETWEEN 2ND FLR PREP EXPOSED HAND SINK AND MOP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE FAN COVERS AND SHELVINGS AND THE MANUAL CAN OPENER AT PREP TABLE 2ND FLOOR.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED IN THE 2ND FLR FOOD PREP AREA.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with Fail on September 30, 2013: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.