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Pera Turkish Kitchen And Bar

August 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMTION.MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT DATED ON 09/30/13 INSPECTION REPORT#1369337 (30) ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED.(32) MUST PNSPECTION #ROVIDE SPLASH GUARD BETWEEN 2ND FLR PREP EXPOSED HAND SINK AND MOP SINK. (33) CLEAN AND SANITIZE FAN COVERS AND SHELVINGS AND THE MANUAL CAN OPENER AT PREP TABLE 2ND FLOOR. (41) MUST CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED IN THE 2ND FLR FOOD PREP AREA.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA. SERIOUS VIOLATIOS 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY FOOD STORAGE SHELVING IN 2ND FLOOR. MUST REPAINT OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR THROUGHOUT FOOD PREPARATION AREA AND DISHWAHING AREA. REMOVE DIRT AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALL BEHIND DISHEASHING AREA AND CLEAN PIPES NEXT TO 3-COMPARTMENT SINK IN 1ST AND 2ND FLOOR. WATER DAMAGE CEILING TILES IN REAR DISHWASHING AREA ABOVE 3-COMPARTMENT SINK AND BROKEN TILES IN SAME AREA. MUST REPAIR/REPLACE. OBSERVED CHIPPED AND PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST SCRAPE AND REPAINT WALL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD COVER ABOVE 3-COMPARTMENT SINK IN REAR OF 1ST FLOOR DISHWASHING AREA. MUST REPIR/MAINTAIN.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: WOMEN'S WASHROOM DOOR IS NOT SELF-CLOSING MUST PROVIDE A SELF-CLOSING DEVICE.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY FAUCET BASE AT 3-COMPARTMENT SINK AT FRONT BAR. MUST REPAIR/MAINTAIN. EXPOSED HANDWASH SINK AT FRONT BAR AND FOOD PREPARATION AREA ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on October 8, 2013: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.