Perk Up Inc.

September 4, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: ALL REFRIGERATION UNITS MUST BE ON AND AVAILABLE FOR TESTING. REFRIGERATION UNITS MUST BE 40 DEGREES OR BELOW. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 2Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ICE MACHINE MUST BE OPERATIONAL AT TIME OF RE-INSPECTION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 38

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up