Perry's Deli

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings3

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: 7-38-005A) FOUND THE SMALL REACH-IN COOLER AT FRONT PREP AREA (CLOSEST TO HANDSINK), WITH INTERNAL AIR TEMP. OF 52.2F. INSTRUCTED TO HAVE IT FIXED & MAINTAIN COLD HOLDING UNITS AT 40F OR BELOW. (UNIT TAGGED). All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: (7-38-005A) FOUND THE FOLLOWING FOOD ITEMS STORED IN THE ABOVE-MENTIONED COOLER AT INADEQUATE TEMPS: 3-1/2 DOZEN RAW EGGES AT 57.7-61.9F; TUNA SALAD AT 52.2F; EGG SALAD AT 53.5F; TURKEY SALAS AT 51.8F. INSTRUCTED TO PPROPERLY DISPOSE OF SAID PRODUCTS & MAINTAIN ALL COLD FOODS AT 40F OR BELOW. (TOTAL POUNDAGE=10.5#; TOTAL AMT.=$84.00) All cold food shall be stored at a temperature of 40F or less.
  code 3Priority
• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: (7-38-010A) OBSERVED 3-FOODHANDLERS AT FRONT SERVING COUNTER, PUTTING GLOVES ON WITHOUT WASHING THEIR HANDS, BEFORE MAKING SANDWISH ORDERS.. INSTRUCTED TO PRACTICE GOOD HYGIENE AT ALL TIMES, WHILE MINIMIZING DIRECT HANDCONTACT WITH READY-TO EAT FOODS. All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.
  code 6Priority
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: (7-42-010B) THE LAST SUMMSRY REPORT FROM 7/25/11 VISIT WAS NOT POSTED FOR PUBLIC VIEW (NO WHERE TO BE FOUND). INSTRUCTED TO DISPLAY SAID REPORT FOR CUSTOMERS VIEW. One copy of the Food Inspection Report Summary must be displayed and visible to all customers.
  code 28
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. TWO FRONT COOLERS SHELVES ARE COVERED WITH PLASTIC WRAPS, MUST REMOVE FOR AIR CIRCULATION. THE DOOR GASKET OF REAR COOLER IS IN POOR REPAIR, MUST FIX/REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS BEHIND THE OVEN & BELOW THE REAR HANDSINK MUST BE KEPT CLEAN. BASEBOARD BEHIND THE CHEST FREEZER PULLING AWAY FROM THE WALL, MUST FIX. The walls and ceilings shall be in good repair and easily cleaned.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INTERNAL THERMOMETERS NEEDED IN MOST COOLERS, MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS & APRONS OR PROPER WORKING ATTIRE. All employees shall be required to use effective hair restraints to confine hair.
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2011: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.