Perry's Deli
- resultPass w/ Conditions
- critical violations1
- last inspectedJune 10, 2016 →
- address174 N Franklin St, Chicago 60606
Is Perry's Deli clean?
Perry's Deli is no longer in business. Chicago Department of Public Health recorded it as out of business on March 2, 2017, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on June 10, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Perry's Deli?
These are the violations recorded at the most recent inspection on June 10, 2016, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
When was Perry's Deli last inspected?
Perry's Deli has 12 inspections on record going back to October 25, 2010.
March 2, 2017 Out of business
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View full inspection →June 10, 2016 Pass w/ Conditions
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View full inspection →January 13, 2015 Pass
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View full inspection →July 23, 2014 Pass
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View full inspection →July 18, 2014 Fail
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View full inspection →June 9, 2014 Pass w/ Conditions
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View full inspection →August 2, 2013 Pass w/ Conditions
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View full inspection →August 30, 2012 Pass
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View full inspection →June 13, 2012 Pass w/ Conditions
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View full inspection →July 25, 2011 Pass w/ Conditions
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View full inspection →November 1, 2010 Pass
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View full inspection →October 25, 2010 Fail
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View full inspection →Perry's Deli vs Loop
Loop runs 81% clean across 1,996 tracked restaurants — 1,595 clean, 329 mid, 43 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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