Perry's Deli

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CORN BEEF, TUNA SALAD, TURKEY SALAD, CHILI,PASTRANI AND RARE ROAST BEEF. SERIOUS CITATION #7-38-012 ISSUED. CITY CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED AND PREPARED.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY LABEL PREPARED FOOD ITEMS IN COOLERS WITH THE NAME AND DATE.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN DRY STORAGE RACKS/SHEVLING OF DEBRIS, CLEAN THE INTERIOR OR REACH IN COOLER OF FOOD SPILLS(JUICES FROM MEATS). ALSO NOTED GREASE ON TOP OF GREASE TRAP. MUST CLEAN, SEAL AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED DETAIL CLEANING IN THE REAR PREP AREA AROUND ALL EQUIPMENT, ALONG THE WALL BASE AND IN CORNER TO REMOVE GREASE, SPILLS AND DEBIS. ALSO NOTED OPENING BETWEEN THE WALL AND FLOOR IN SPOT AROUND PREP TABLE. MUST SEAL AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED THE WALLS AND CEILING NEEDS DETAIL CLEANING IN THE REAR PREP AREA TO REMOVE STAINS AND SPLATTERS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NOTED LIGHT IN REAR PREP AREA BURNT OUT. MUST REPLACE LIGHT BULBS AND MAINTAIN ADEQUATED LIGHTING.
  code 36

What changed since the previous inspection?

Compared with Pass on August 30, 2012: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.