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Perry's Deli
January 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS AT ALL COLD HODLING UNITS AND REFRIGEATORS ON PREMISES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE INTERIOR 2DR REFRIGERATOR TO REMOVE FOOD DEBRI, AND THE SHELVING RACKS AT SAME. MUST REPAINT EXTERIOR LID AND WALLS OF THE RUSTY GREASE TRAP BOX UNDER THE 3-COMP SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER THE 3-COMP SINK TO REMOVE GRIME BUILD-UP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND SANITIZE WALLS NEXT TO AND AROUND THE FRONT EXPOSED HAND SINK, THE REAR WALLS UNDER THE EXHAUST HOOD AND THE WALLS BEHIND THE OVEN TO REMOVE EXCESSIVE FOOD SPLASHES AND GRIME MUST REPAIR 2 HOLES AT THE WALL ABOVE THE COVING NEXT TO THE DOOR LEADING TO THE KITCHEN PREP AREA. ALSO THE DAMAGED WALL ABOVE THE MOP SINK AREA AND THE WALL BETWEEN THE FRONT AND THE REAR PREP AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REMOVE EXCESSIVE DUST BUILD-UP AT ALL CEILING VENT COVERS ON PREMISES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDED 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES.
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Food Handler Requirements MetInspector note: MUST PROVIDE PROOF OF THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR FOOD STAFF MEMBERS ON PREMISES AT ALL TIMES. MUST PROVIDE PROOF OF DOCUMENT AS STATED ABOVE.
What changed since the previous inspection?
Compared with Pass on July 23, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.