Perry's Deli

July 18, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings3

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: PREMISES HAS NO HOT RUNNING WATER FOR EMPLOYEES TO WASH HANDS. OBSERVED EMPLOYEES HANDLING FOOD ITEMS, MULTI-TASKING, POOR HYGIENIC PRACTICES. MUST PROVIDE HOT RUNNING WATER. OBSERVED EMPLOYEES NOT WASHING HANDS BECAUSE WATER NOT CONNECTED AT FRONT EXPOSED HAND WASH SINK. CRITICAL VIOLATION 7-38-010(A).
    code 6Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: PREMISES HAS NO HOT RUNNING WATER OR CHEMICAL SANITIZER AT 3-COMP SINK WHERE DISHES ARE BEING WASHED AT THIS TIME OF INSPECTION. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: PREMISES HAS NO HOT RUNNING WATER FOR WASHING HANDS OR WASH RINSING AND SANITIZING OF DISHES. MUST PROVIDE. CRITICAL CITATION 7-38-030.
    code 9Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: PREMISES HAS NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(SOUPS, CHILI, DELI SANDWICHES ETC.,) ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SPLASH GUARD NEEDED AT REAR EXPOSED HAND WASH SINK BETWEEN LARGE MIXER AND 3-COMP SINK. MUST PROVIDE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT PIPE UNDER 3-COMP SINK AND AT ON/OFF VALVES UNDER EXPOSED HAND WASH SINK AT REAR PREP AREA. MUST REPAIR. • FAUCET FOR COLD RUNNING WATER AT FRONT EXPOSED HAND WASH SINK IN POOR REPAIR AT FRONT PREP AREA. NO WATER COMING OUT NOT PROPERLY CONNECTED.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 9, 2014: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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