Perrys Food Store, Inc.

June 27, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OBSERVED OVER 30 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 50 MICE DROPPINGS UNDER DISPLAY SHELVES IN SALES AREA, 50 MICE DROPPINGS INSIDE WALL UNDER ELECTRICAL PANEL IN OFFICE, 40 MICE DROPPINGS ON FLOOR AROUND WATER HEATER IN OFFICE, 30 MICE DROPPINGS ON FLOOR BETWEEN PIPES ALONG WALLS IN OFFICE, 50 MICE DROPPINGS SCATTERED INSIDE HOLES IN WALLS IN OFFICE, 30 MICE DROPPINGS INSIDE WINDOW SILLS IN OFFICE AREA, 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020
    code 13Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2104893 ON 11-17-17:33-CLEAN INTERIOR AND EXTERIOR OF SLICER, CUTTING SAW, PREP TABLES, COOLERS, FREEZERS, SINKS, DISPLAY SHELVES. 34-CLEAN FLOORS UNDER ALL DISPLAY SHELVES ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES IN REAR PREP AND STORAGE AREAS. 41-REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF SLICER, CUTTING SAW, PREP TABLES, COOLERS, FREEZERS, SINKS, DISPLAY SHELVES IN SALES AREA AND BEHIND FRONT COUNTER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL DISPLAY SHELVES ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP AND STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES IN REAR PREP AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL OPENING IN WALL IN NORTHWEST CORNER IN REAR STORAGE AREA NEAR EXIT DOOR. SEAL OPENING IN CEILING NEAR EXIT SIGN IN FRONT SALES AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE ALL MISSING END CAPS ON LIGHT SHIELDS.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: PROPERLY ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER AND IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
    code 41

What changed since the previous inspection?

Compared with Fail on March 1, 2018: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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