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Pete's Fresh Market

October 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1402147 3/20/14 #35 NOT CORRECTED : WALL BEHIND 3 COMPARTMENT SINK IN BUTCHER AREA WITH RUST AND CHIPPING/ PEELING PAINT. REMOVE RUST AND RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED TIN CAN BEING USED AS COOKIE CUTTER IN BAKERY AREA. TIN CAN IS A SINGLE SERVICE ITEM CAN NOT BE REUSED AS COOKIE CUTTER AND WAS DISPOSED OF. ALL UTENSILS NEED TO BE FOOD GRADE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BEING USED AS SHELF LINER WITHIN LARGE WASLK IN REFRIGERATORS AND FREEZER UNITS. REMOVE ALL CARDBOARD AND MAINTAIN. • OBSERVED BUTCHER GLASS SHOWCASES WITH SLIDING DOORS WITH MISSING HANDLES CREATING GAP ON SIDES OF COOLERS. ALL SLIDING DOORS NEED TO BE REPAIRED SO THAT THEY HAVE HANDLES AND ARE TIGHT FITTING AT ALL TIMES. • OBSERVED SPLASH GUARD NEEDED AT HAND SINK IN SEAFOOD AREA. MUST PROVIDE AND MAINTIAN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED METAL SHEET PANS USED IN BAKERY, METAL STORAGE RACKS UNCLEAN WITH BUILDUP OF GREASE RESIDUE. ALL SHEET TRAYS AND STORAGE RACKS NEED TO BE THROUGHLY CLEANED AND MAINTIANED. • OBSERVED RUSTY PUSH CARTS USED WITHIN BAKERY, CHICKEN, AND BUTCHER AREAS TO TRANSFER FOOD. RUST NEEDS TO BE REMOVED FROM ALL CARTS AND ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. CARTS MUST BE MAINTIANED. • OBSERVED LARGE FLOOR MIXER IN BAKERY UNCLEAN WITH FOOD DEBRIS ON UNDERSIDE OF EQUPMENT. OBSERVED LIGHT SHEILDS IN BAKERY SHOWCASES UNCLEAN ON UNDERSIDE OF EQUIPMENT. CLEAN AND MAINTAIN EQUIPMENT AND LIGHTSHEILDS. OBSERVED CUTTING BOARDS IN VEGETABLE WRAPPING AREA UNCLEAN WITH DARK GROOVED AND STAINS. CUTTING BOARDS NEED TO BE CLEANED AND IF NOT ABLE TO BECOME CLEAN NEED TO BE REPLACED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED UNCLEAN FLOOR DRAINS THROUGHOUT SUPERMARKET. ALL FLOOR DRAINS NEED TO BE CLEANED REGULARLY AND MAINTAINED IN A SANITARY CONDITION.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BROKEN AND UNSHEILDED BULB WITHIN LARGE BAKERY OVEN. REMOVE BROKEN BULB AND SHEILD AND MAINTAIN ALL BULBS WITHIN OVEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED 3 COMPARTMENT SINK BACKING UP FROM DRAIN ONTO FLOOR WHEN 1 OR MORE COMPARTMENTS ARE RELEASED. INSTRUCTED TO CLEAR DRAIN LINE AND CORRECT BACKUP AND MAINTAIN DRAIN SO THAT SINKS DRAIN PROPERLY AT ALL TIMES. • OBSERVED BROKEN FLOOR DRAIN COVER AT 3 COMPARTMENT SINK IN BUTCHER AREA. MUST REPAIR FLOOR DRAIN COVER AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on March 20, 2014: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.