Pete's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOLDING TEMPERATURES IN HOT HOLDING UNIT: ROW OF EGGROLLS (120.9F) ROW OF CRABCAKES (112.4F) ON ALUMINUM FOIL LINED SHELF ON TOP OF HOT HOLDING CONTAINER AND ALSO CONTAINER OF COOKED CHICKEN WINGS AT 120.6F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 10LBS $25 VALUE.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALUMUNIM FOIL NOTED ON ROLLING CARTS AND ON STORAGE CONTAINERS IN DELI AREA. INSTD TO REMOVE FOIL SO AS SURFACES TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REMOVE ALL RUSTY SURFACES UNDERNEATH FOIL ON ROLLING CARTS OR REPLACE. WORN SURFACE WITH BLACK/PINK MOLD LIKE SURFACE NOTED AT WALL AND TOP BASE OF 3-COMPARTMENT SINK INCLUDING FAUCET, SPRAYER AND BEHIND WALL AND TOP BASE OF EXPOSED HANDSINK IN CHICKEN PREP AREA. INSTD TO REPAIR AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: UNCLEAN KNIVES IN KNIFE RACK IN MEAT PREP AREAS. INSTD TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR DRAIN IN COOKING PREP AREA NOT CLEAN. CLEAN SAME. STANDING WATER ON FLOOR UNDER CHICKEN COOKING OVENS. INSTD TO REMOVE STANDING WATER AND MAINTAIN CLEAN AND DRY.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS IN CHICKEN PREP AREA BEHIND 3-COMPARTMENT SINKNOT CLEAN, SPLASHED WITH DEBRIS. INSTD TO CLEAN AND MAINTAIN..
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETER FOR HOT HOLDING UNIT. INSTD TO PROVIDE SAME.
  code 40
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: IMPROPER STORAGE OF DISPENSING UTENSILS FOR CEVICHE, READY TO EAT SEAFOOD, BEING STORED SUBMERGED IN FOOD PRODUCT. INSTD TO STORE PROPERLY OR HAVE PROPER UTENSILS WITH HANDLES STORED OUT OF PRODUCT.
  code 43

What changed since the previous inspection?

Compared with Pass on October 28, 2014: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Brighton Park

• ✓ Family Dollar # 5287
  clean · 4314 S Kedzie Ave · inspected December 18, 2015
• ? La Hacienda Guanajuato
  cooked · 4304 S Western Ave · inspected October 25, 2010
• ? Elias Tacos, Incorporated
  cooked · 4465 S Archer Ave · inspected February 7, 2014
• ✓ John's Gar Hot Dogs, Inc.
  cooked · 2658 W 47Th St · inspected June 2, 2015
• ? Cosmc Fastee Freez
  cooked · 4400 S California Ave · inspected September 27, 2010
• ? China Poblana
  cooked · 4231 S Archer Ave · inspected September 14, 2010

See every restaurant in Brighton Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.