Pete's Fresh Market

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN CUSTOMER TOILET ROOMS AND HANDWASH SINKS AT PREP AREAS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
  code 10Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: CARDBOARD AND PLASTIC LINING ON STORAGE SHELVES IN REAR SALAD PREP AREA. ISNTD TO REMOVE SAME AND HAVE SURFACE NON POROUS AND EASILY CLEANBLE
  code 47
• ⚠️Sewage & Waste Water Properly Disposed
  Inspector note: 3-COMPARTMENT SINK IN SEAFOOD PREP AREA, IN DISREPAIR, WASTE WATER BACKING UP FROM DRAIN ONTO FLOOR WHEN SINK IS DRAINING. INSTD TO REPAIR AND MAINTAIN PROPERLY. CITATION ISSUED 7-38-30(C) PRIORITY
  code 52
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: UNFINISHED WALLS IN SEAFOOD PREP AREA. EXCESSIVE WORN AND RUSTY SURFACES ON WALLS BEHIND 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE SURFACE.
  code 55

What changed since the previous inspection?

Compared with Pass on January 29, 2021: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.