Pete's Fresh Market

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19: CARDBOARD AND PLASTIC LINING ON STORAGE SHELVES IN REAR SALAD PREP AREA. ISNTD TO REMOVE SAME AND HAVE SURFACE NON POROUS AND EASILY CLEANBLE
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11: UNFINISHED WALLS IN SEAFOOD PREP AREA. EXCESSIVE WORN AND RUSTY SURFACES ON WALLS BEHIND 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE SURFACE
  code 55

What changed since the previous inspection?

Compared with Fail on December 2, 2021: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.