Pete's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings9
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED CHICKEN 119.5F.10 LBS. COOKED RICE 123.1F.6LBS. COOKED STEAK 123.1F.9LBS. COOKED CHICKEN WINGLETTES 106.9F-127.4F. 4LBS. PATTIE & LINK SAUSAGES 109.8F-117.3F. IN HOT HOLDING UNITS,CABINETS, HOT BAR. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.32 LBS. $370.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
  code 21
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: MUST PROVIDE THERMOMETERS FOR HOT FOOD BAR.
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN HOT FOOD PREP AREA.
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF DAIRY DELIVERY DOOR. MUST MAKE DOOR TIGHT FITTING.
  code 38
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED SEVERAL MALE EMPLOYEES WITH BEARDS THAT NEEDS BEARD GUARDS IN PREP AREAS. MUST PROVIDE AND MAINTAIN.
  code 40
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST REMOVE CARDBOARD ON MEAT WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE HOT FOOD PREP AREA- GASKETS WORN ON HOT HOLDING CABINET. DELI AREA- MISSING DOOR HANDLES ON DISPLAY UNITS.FISH DEPT- MISSING DOOR HANDLES ON DISPLAY UNITS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP ON TOPSIDES OF OVENS IN HOT FOOD PREP AREA.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST REPAIR OR REPLACE DAMAGED WALLS,MISSING WALL TILES AND OPENINGS IN FISH DEPT,MEAT DEPT. CHICKEN PREP AREA,BAKERY PREP AREA,MOP SINK AREA.MUST REPAIR OR REPLACE DAMAGED FLOORING IN HOT FOOD PREP AREA NEAR COOKING EQUIPMENT,MOP SINK BASIN IN REAR AREA. • MUST CLEAN DUST BUILD UP ON WALLS AND CEILINGS IN ALL WALK IN COOLERS. • MUST CLEAN DEBRIS BUILD UP IN ALL FLOOR DRAINS OF PREP AREAS.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST REPAIR OR REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN FOOD FOODS PREP AREA.
  code 56

What changed since the previous inspection?

Compared with Pass on December 6, 2021: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Brighton Park

• ✓ Family Dollar # 5287
  clean · 4314 S Kedzie Ave · inspected December 18, 2015
• ? La Hacienda Guanajuato
  cooked · 4304 S Western Ave · inspected October 25, 2010
• ? Elias Tacos, Incorporated
  cooked · 4465 S Archer Ave · inspected February 7, 2014
• ✓ John's Gar Hot Dogs, Inc.
  cooked · 2658 W 47Th St · inspected June 2, 2015
• ? Cosmc Fastee Freez
  cooked · 4400 S California Ave · inspected September 27, 2010
• ? China Poblana
  cooked · 4231 S Archer Ave · inspected September 14, 2010

See every restaurant in Brighton Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.