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Pete's Fresh Market

June 18, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURE,IE APPROX 10LBS OF COOKED ASIAN CHICKEN ON SALAD BAR MAINTAIN AT IMPROPER TEMPERATURE OF 50F.NO TEMPERATURE LOGS MAINTAINED/AVAILABLE AT THIS TIME.FOOD WAS REMOVED AND DISPOSED OF BY MANAGER-CDI. MUST MAINTAINED COLD FOODS AT 40F OR BELOW.TOTAL COST APPROX $60.00.CRITICAL CITATION ISSUED
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED UPON INSPECTION 2 EMPLOYEE/FOOD HANDLERS IN PRODUCE FRONT ENTRANCE AREA OF STORE JUICEING FRESH (IE ORANGE,BEET)JUICES.THEN PROCEEDING TO MANUAL CAP AND BOTTLE JUICE AT THIS TIME OF INSPECTION.FOOD IS NOT PROTECTED ON PREP TABLE,(IE FRESH STRAWBERRIES,SPINACH,BEETS/VEGETABLES ,FRUITS THATS USED FOR BEVERAGE/JUICE BEFORE ITS JUICED AND BOTTLED AND CAPPED,FROM CONTAMINATION.NO EXPOSED HAND SINK IN AREA.MUST STOP PROCESS AT THIS TIME, MANUEL CAPPING,CROWNING OR CLOSING IS PROHIBITED.PROCESS IS NOT APPROVED AT THIS TIME BY THE DEPARTMENT OF HEALTH.OFFICE SUPV AND CHIEF V.CASTANEDA NOTIFIED.JUICE MACHINES WILL BE TAGED HELD FOR INSPECTION.MUST CONTACT CDPH TO HAVE TAGS REMOVED,(312-746-8030. SERIOUS CITATION ISSUED
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: UPON INSPECTION NO CERTIFIED FOOD MANAGER ON SITE(DUTY) WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE SALAD BAR,DELI AREA,ETC(TUNA,PORK CARNITAS,PASTAS,COOK SALMON,ETC).SERIOUS CITATION ISSUED
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO BARRIER AT HAND SINK NEXT TO MEAT SLICER IN FRESH MEAT/FISH PREP ARE.MUST INSTALL.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BASEBOARDS NOT CLEAN OF DEBRIS INSIDE WALK IN PRODUCE COOLER.MUST CLEAN/MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on December 18, 2012: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.