Pete's Fresh Market

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO BARRIER AT HAND SINK NEXT TO MEAT SLICER IN FRESH MEAT/FISH PREP ARE.MUST INSTALL.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED PEELING PAINT ON BASEBOARDS IN MEAT PROCESSING ROOM.MUST REPAIR.ALSO WALLS/CEILING NOT CLEAN IN CLEANING MACHINE ROOM,AND CEILING IN PREP AREA.MUST CLEAN DEBRIS/DUST
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2013: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.