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Pete's Fresh Market

September 4, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SEVERAL RUSTY 2 TIER CARTS IN REAR STORAGE AREA, INSTRUCTED TO REMOVE RUST OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DELI SLICERS, CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING AND REAR WALL BEHIND THE DELI DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED TWO BROKEN LIGHT SHIELDS, ONE IN FRONT FISH PREP AREA, AND THE OTHER IN THE REAR BAKING AREA, INSTRUCTED TO REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on July 15, 2013: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.