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Pete's Fresh Market

January 30, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: THE EXPOSED HANDSINK IN THE REAR FISH PREP AREA NEAR THE 3 COMPARTMENT SINK,HAS NO HOT RUNNING WATER,IMSTRUCTED TO REPAIR HOT WATER,CRITICAL VIOLATION 7-38-030
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: THE ICE MACHINE IN THE COFFEE BAR AREA HAS A BROWNISH SLIMY SUBSTANCE INSIDE ICE MACHINE WHERE THE ICE IS BEING MADE,INSTRUCTED TO REMOVE ICE AND TURN OFF MACHINE TO CLEAN AND SANITIZE ICE MACHINE,SERIOUS VIOLATION 7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE THE CUTTING BOARDS IN THE SALAD BAR PREP AREA,HAS OPEN DARK SEAMS • INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CAN OPENER IN THE REAR KITCHEN PREP • CLEAN INTERIOR OF THE DELI COUNTER NEAR THE RUNNERS OFD DOORS,HAS OLD FOOD DEBRIS INSIDE DELI COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE KITCHEN AREA,ALONG THEE WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE BAKERY REAR PREP AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE LEAK AT THE LEFT PEDAL ON THE REAR EXPOSED HANDWASHING SINK IN THE BAKERY PREP AREA.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE
code 43

What changed since the previous inspection?

Compared with Pass on December 22, 2014: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.