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Pete's Fresh Market

September 27, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: 3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN) NOT AT THE PROPER HOT HOLDING TEMPERATURES LOCATED UNDER A HOT HOLDING LAMP IN THE PREPARED FOODS SECTION; 10 LBS OF COOKED CHICKEN AT 100F-110F DURING THE INSPECTION, 5 LBS OF COOKED BEEF AT 98F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE PREPARED HOT FOODS SECTION AND IN THE SALAD PREP AREA; 3 LBS OF COOKED CHICKEN AT 50.5F, 3 LBS OF COOKED SHRIMP AT 54.3F, 10 LBS OF SHRIMP COCKTAIL AT 50.5F AND ABOUT 3 DOZEN BOILED EGGS AT 54.6F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #21.
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE MILK COOLER LOCATED AT THE CAFE PREP AREA. INSTRUCTED TO PROVIDE.
    code 36

What changed since the previous inspection?

Compared with Pass on October 24, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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