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Pete's Fresh Market

January 28, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: WE OBSERVED NO HANDWASHING SINK LOCATED IN THE BAKERY FRONT PASTRY PACKAGING AREA. INSTRUCTED TO INSTALL HANDWASHING SINK. ALSO NO HANDWASHING SINK LOCATED IN BACK REAR SALAD PREP AREA ADJACENT TO FRESH JUICE PREP AREA. INSTRUCTED TO INSTALL A HANDWASHING SINK WITH SOAP AND TOWEL DEVICE CONVENIENT FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C) NO CITATION
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HIGH TEMPERATURE DISHMACHINE SANITIZING AT FINAL RINSE TEMPERATURE OF 169.0F. INSTRUCTED HIGH TEMPERATURE DISHMACHINE MUST SANITIZE AT FINAL RINSE TEMPERATURE OF 180.0F. DISH MACHINE WILL BE TAGED HELD FOR INSPECTION BY THE HEALTH DEPT. INSTRUCTED NOT TO USE MACHINE UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS, COS. PRIORITY VIOLATION ISSUED 7-38-025.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF TCS FOODS INSIDE OF COOLERS. APPROX 7-LBS OF CHICKEN SALAD AT IMPROPER COLD TEMPERATURE OF 44.8F, 45.F, AND 3-LBS OF TUNA AT 45.0F, PREPARED YESTERDAY( DATED 1/27/21).ALSO 2-LBS OF SLICED TOMATOES NOT DATED AT 49.0F. ALL FOODS REMOVED AND DISCARDED BY PIC AT COST APPROX $40.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED DRY FOOD STORAGE BINS NOT LABELED WITH COMMON NAME IN KITCHEN PREP. MUST PROVIDE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED DAIRY OVER HEAD DOORS AND BAKERY EXIT DOOR NOT RODENT PROOF AT BOTTOM AREAS. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN SALAD PREP AREA NOT MAINTAINED, DARK GROVES. INSTRUCTED TO CLEAN, REPAIR OR REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKY FAUCET AT 2- COMPARTMENT SINK AND LEAKY HANDLES ON 3- COMPARTMENT SINK IN KITCHEN. MUST REPAIR.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED GARBAGE COMPACTOR IN POOR REPAIR AT THE SIDES, BENT. MUST REPAIR.
code 54

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 27, 2019: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.