Pete's Fresh Market

November 28, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings17
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HAND SINK IN PRODUCE PREP AREA AND FISH PREP AREA SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)(CITATION ISSUED) • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN DELI PREP AREA PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)(CITATION ISSUED) • MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN CUSTOMERS TOILET ROOM & DISH WASHING MACHINE AREA. • OBSERVED NO HAND WASHING SINKS IN SALAD PREP AREA,PACKAGING OF DRY GOODS PREP AREA,REAR MEAT PREP AREA AND BAKERY/POP CORN FRONT PREP AREA MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER SOAP & PAPER TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO 90-DAY SHELLFISH TAGS FOR RAW MUSSELS AND OYSTERS FOR SALE EMPLOYEE STATES THEY DISCARD THEM.THEY NEED TO KEEP THEM ,SIGN AND DATE FOR WHEN LAST ITEM IS SOLD OR SERVED AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
code 14Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 12LBS. COOKED CHICKEN-125.6F.8LBS. COOKED ORGANGE CHICKEN-117.9F.8LBS. COOKED SLAB RIBS-113.2F.10LBS. COOKED CHICKEN LEGS/WINGS-119.1F-120.2F.11LBS. COOKED RICE-125.2F.6LBS. SWEET POTATO-120.6F.12LBS. HALF CHICKENS-122.7F IN HOT HOLDING CABINET.2LBS. COOKED STEAK 112.3F ON TABLE TOP HOT HOLDING AT GRILL STATION. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE, APPX.69LBS.$158.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 5- GALLONS OF COOKED SOUP AT 50.5F DATED 11/27 IN A LARGE PLASTIC CONTAINER IN WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 5 GALLONS $70. (PRIORITY 7-38-005(COS)(CONSOLIDATED VIOLATION)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF A HOT HOLDING CABINET AT 129.1F WITH TCS FOODS STORED .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL CDPHFOOD@CITYOFCHICAGO.ORG.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN PREP AREAS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 35 OR MORE MICE DROPPINGS ON CONCRETE LEDGE AND ON FLOOR NEXT TO PALLET IN LIQUOR STORAGE AREA AND ON LEDGE IN REAR STORAGE AREA NEXT TO PALLET OF GROCERY PLASTIC BAGS. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/28/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG RIGHT SIDE OF DINING ROOM DOOR AND A GAP ALONG BOTTOM LEFT SIDE OF EXIT DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED A SOURCE OF CROSS CONTAMINATION DURING FOOD PREPARATION OBSERVED FEMALE EMPLOYEE WITH THE CUTTING BOARD ON TOP OF A OPEN GARBAGE CAN WHILE SLICING APPX.8LBS. WHOLE WATERMELONS AND PLACING THEM IN A TRAY TO BE WRAPPED AND PLACED ON DISPLAY FOR SALE. PRODUCT WAS DISCARDED BY MANAGER.APPX. 8LBS. $24.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED) • MUST PROVIDE A SPLASH GUARD IN BETWEEN 2 & 3 COMPARTMENT SINK IN MAIN KITCHEN DISH WASHING AREA,FISH DEPT-IN BETWEEN HAND SINK & 3- COMP SINK,CHICKEN PREP AREA IN BETWEEN HAND SINK & 3- COMP SINK,MEAT PREP AREA-BETWEEN HAND SINK & 3- COMP SINK.
code 39
Personal Cleanliness

Inspector note: OBSERVED SEVERAL EMPLOYEES NOT WEARING HAIR RESTRAINTS IN SALAD & PRODUCE PREP AREAS MUST PROVIDE AND MAINTAIN.
code 40
In-Use Utensils: Properly Stored

Inspector note: OBSERVED BULK FOOD ITEMS ON DISPLAY WITH SCOOPS STORED ON IN INSIDE OF PRODUCT FOR SELF SERVICE ON DISPLAY MUST REMOVE SCOOPS AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES IN BAKERY AREA.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PRODUCE PREP AREA- 2- DOOR PREP COOLER,DAIRY WALK IN COOLER,WALK IN FREEZER,MEAT WALK IN COOLER,BAKERY WALK IN COOLER. • MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARD IN ALL PREP AREAS. • MUST REMOVE RUST FROM DELI WALK IN COOLER SHELVING UNITS,CHICKEN PREP AREA-WALL ABOVE 3- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DAIRY WALK IN COOLER,WALK IN FREEZER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE AT THE PLATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP TABLES, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,FRYER CABINETS,COOLERS,STORAGE CABINETS,ROLLING CARTS,STORAGE RACKS,SAW MACHINE, GRINDER,POTATO PEELER,FAN GUARD COVERS IN ALL WALK IN COOLERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE DAMAGED SEAMS ON TOPSIDES OF 3- COMPARTMENT SINK IN MEAT & CHICKEN PREP AREAS.MISSING DRAINLINE PIPE AT HAND SINK IN CHICKEN PREP AREA THAT HAS A BUCKET CATCHING WATER,LEAKY FAUCET AT 3- COMP SINK IN BAKERY DISH WASHING AREA,COMPRESSOR UNIT IN POOR REPAIR IN BAKERY WALK IN COOLER.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DUST,FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN ALL PREP AREAS, WALK IN COOLERS,DISH WASHING AREAS. • MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES IN PRODUCE PREP AREA • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL WALK IN COOLER & FREEZERS,PREP AREAS, SALES FLOOR INCLUDING FLOOR DRAINS WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF ALL COOKING EQUIPMENT. • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT & CHICKEN PREP AREA AND CRACKED LIGHT SHIELDS IN CHICKEN PREP AREA,WALK IN FREEZER.
code 56

What changed since the previous inspection?

Compared with Pass on September 30, 2022: 17 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.