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Pete's Fresh Market
December 5, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings9
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN PREP AREAS.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15 : OBSERVED A GAP ALONG BOTTOM LEFT SIDE OF EXIT DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
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In-Use Utensils: Properly StoredInspector note: 3-304.12 : OBSERVED BULK FOOD ITEMS ON DISPLAY WITH SCOOPS STORED ON IN INSIDE OF PRODUCT FOR SELF SERVICE ON DISPLAY MUST REMOVE SCOOPS AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19 : MUST REMOVE RUST FROM DELI WALK IN COOLER SHELVING UNITS,CHICKEN PREP AREA-WALL ABOVE 3- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DAIRY WALK IN COOLER,WALK IN FREEZER • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PRODUCE PREP AREA- 2- DOOR PREP COOLER,DAIRY WALK IN COOLER,WALK IN FREEZER,MEAT WALK IN COOLER,BAKERY WALK IN COOLER
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP TABLES, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,FRYER CABINETS,COOLERS,STORAGE CABINETS,ROLLING CARTS,STORAGE RACKS,SAW MACHINE, GRINDER,POTATO PEELER.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 : MUST REPAIR OR REPLACE DAMAGED SEAMS ON TOPSIDES OF 3- COMPARTMENT SINK IN MEAT & CHICKEN PREP AREAS.MISSING DRAINLINE PIPE AT HAND SINK IN CHICKEN PREP AREA THAT HAS A BUCKET CATCHING WATER,LEAKY FAUCET AT 3- COMP SINK IN BAKERY DISH WASHING AREA,COMPRESSOR UNIT IN POOR REPAIR IN BAKERY WALK IN COOLER
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11 : MUST CLEAN DUST,FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN ALL PREP AREAS, WALK IN COOLERS,DISH WASHING AREAS. • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL WALK IN COOLER & FREEZERS,PREP AREAS, SALES FLOOR INCLUDING FLOOR DRAINS WHERE NEEDED. • 6-201.13 : MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES IN PRODUCE PREP AREA
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-501.14 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF ALL COOKING EQUIPMENT • 6-202.11 : MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT & CHICKEN PREP AREA AND CRACKED LIGHT SHIELDS IN CHICKEN PREP AREA,WALK IN FREEZER
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Previous Priority Foundation Violation CorrectedInspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2585874 11/28/23 NOT CORRECTED#10- 5-204.11 : STILL OBSERVED NO HAND WASHING SINKS IN REAR MEAT PREP AREA AND BAKERY/POP CORN FRONT PREP AREA MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER SOAP & PAPER TOWELS AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)
What changed since the previous inspection?
Compared with Fail on November 28, 2023: 1 finding appeared for the first time. 8 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.