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Pete's Fresh Market

February 16, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 1/4" GAP BETWEEN EAST EXIT/ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD BETWEEN HAND WASHING SINK AND CUTTING BOARD IN REAR KITCHEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. • OBSRVED FOOD ITEMS STORED ON FLOOR IN POPCORN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED NO COVERS FOR BULK CONTAINERS OF SUGAR, FLOUR, ETC IN BAKERY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BAKERY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTILCES SIX INCHES OFF FLOOR.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM DELI WALK IN COOLER SHELVING UNITS, CHICKEN PREP AREA-WALL ABOVE 3- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DAIRY WALK IN COOLER, WALK IN FREEZER. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PRODUCE PREP AREA- 2- DOOR PREP COOLER ,DAIRY WALK IN COOLER, WALK IN FREEZER, MEAT WALK IN COOLER, BAKERY WALK IN COOLER • OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN REAR STORAGE AREA IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, CUTTING BOARDS, PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE DAMAGED SEAM ON TOP SIDES OF 3- COMPARTMENT SINK IN MEAT & CHICKEN PREP AREAS, MISSING DRAINLINE PIPE AT HAND SINK IN CHICKEN PREP AREA THAT HAS A BUCKET CATCHING WATER, LEAKY FAUCET AT 3-COMP SINK IN BAKERY DISH WASHING AREA, COMPRESSOR UNIT IN POOR REPAIR IN BAKERY WALK IN COOLER. • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN SECOND FLOOR MEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS ON FLOOR IN POPCORN AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES IN PRODUCE PREP AREA
code 55

What changed since the previous inspection?

Compared with Fail on December 5, 2023: 3 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.