Pete's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings1
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: HOT HOLDING CABINET AT IMPROPER TEMPERATURE OF 110 DEGREES UNIT TAGGED AT THIS TIME. NO FOOD IN UNIT AT THIS TIME. PRIORITY VIOLATION NO CITATION ISSUED
  code 33

What changed since the previous inspection?

Compared with Pass on October 8, 2025: 1 finding appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.