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Pete's Quality Meats

June 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN SOUTHEAST CORNER BEHIND FRONT COUNTER, 10-15 MICE DROPPINGS INSIDE SHELVING UNITS ALONG EAST WALL IN SALES AREA, SEVERAL FLYING INSECTS IN MEAT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED LIVE CAT BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PACKAGED MEAT IN DELI COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE WORN CUTTING BOARDS IN MEAT PREP AREA. PROVIDE DIVIDERS BETWEEN RAW CHICKEN AND SLICED DELI MEATS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CUTTING BOARDS, SINKS, SHELVES AND DISPLAY RACKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, WALK-IN COOLER AND STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN WALLS AS NEEDED IN PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD INSIDE MEAT WALK-IN COOLER. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN MEAT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SECURE EXPOSED AND 3-COMP SINKS TO WALL IN MEAT PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 15, 2010: 10 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.