Pete's Quality Meats

December 10, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1370083 DATE 10-30-2013(35)CLEAN WALL IN REAR STORADE AREA(FOOD SPILLS)(38)INSTALL BACK FLOW DEVICE ON UTILITY SINK,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL MEAT INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN PREP AREA AND MUST REPLACE CUTTING BOARDS IN THE PREP AREA,HAS DEEP OPEN SEAMS
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR OF MEAT DISPLAY COOLER IN THE MEAT PREP AREA,HAS OLD FOOD DEBRIS INSIDE EQUIPOMENT AND BETWEEN RUNNERS OF DOORS AND CLEAN INTERIOR OF ALL REACHIN COOLERS AND FREEZERS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN WALL IN THE PREP AREA BEHIND PREP TABLES,HAS HEAVY ACCUMLATION OF OLD FOOD DEBRIS AND CEILING TILES NEED REPLACED IN THE WASHROOM AND REAR STORAGE AREA AND STAINED CEILING TILES NEED REPLACED NEAR FRONT DOOR
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR STORAGE AREA AND INSIDE ALL REACH-IN COOLERS AT FRONT SELLING AREA
    code 40

What changed since the previous inspection?

Compared with Pass on October 30, 2013: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up