Pete's Quality Meats

April 21, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: FOUND THE 3-COMPARTMENT SINK CLOGGED/NOT DRAINING AND WASTE WATER SPILLING ON TO THE PREP FLOOR FROM THE GREASE TRAP. INSTRUCTED TO HAVE SINK FIXED SO THAT IT PROPERLY DRAINS AND DOES NOT BACK UP FROM THE GREASE TRAP. CRITICAL VIOLATION 7-38-030
    code 10Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 15-20 MICE DROPPINGS IN REAR STORAGE AREA AND ALONG THE WALL BETWEEN SHELVES IN FRONT OF THE MEAT COUNTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. RECOMMENDED CONTACT PEST CONTROL OPERATOR FOR ASSISTANCE. SERIOUS VIOLATION. 7-38-020.
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: INSTRUCTED TO OBTAIN CHEMICAL TEST STRIPS FOR THE SANITIZER USED FOR THE 3-COMPARTMENT SINK AND WASH CLOTHS USED TO WIPE SURFACES. SERIOUS VIOLATION 7-38-030
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO INSTALL A DIVIDER TO THE EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE 3-COMPARTMENT SINK'S DRAINBOARD. INSTRUCTED TO REPAIR/REPLACE THE BROKEN/CHIPPED EXPOSED HAND WASHING SINK IN THE PREP AREA. • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE REAR ICE FREEZER (USED TO STORE MEATS) ACROSS FROM THE WALK IN COOLER AND THE REACH IN FREEZER BY THE SIDE EXIT DOOR NEXT TO THE PREP AREA. • INSTRUCTED TO REPLACE THE RUSTY, DAMAGED AND WARPED SHELVINGS BEHIND THE FRONT COUNTER, ON THE SALES FLOOR AND INSIDE THE WALK IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DISPALY COOLER AND ALL REACH IN COOLERS AND FREEZERS. REMOVE DIRT AND FOOD DEBRIS FROM THE BOTTOM SURFACES, SHELVING AND FAN COVERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REAR UNDER THE WOODEN PALLETS, IN ALL CORNERS AND UNDER/AROUND THE FRONT STORAGE RACKS. REMOVE OLD FOOD, DIRT AND DEBRIS. ALSO, MUST ELIMINATE WATER FROM THE FLOOR OF THE WALK IN COOLER AND MAINTAIN. • INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF THE FLOOR IN THE WALK IN COOLER. • INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE INSIDE OF THE WALK IN COOLER. • INSTRUCTED TO PROVIDE/REPLACE ALL MISSING/DAMAGED RUBBER COVING TO THE AREA ON AND AROUND THE WALK IN COOLER AND THROUGH OUT THE REAR STORAGE AREA AS NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO STORE ALL ITEMS IN THE REAR STORAGE AREA AWAY (AT LEAST 12") FROM THE WALL. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE UPPER AND LOWER WALLS IN THE REAR STORAGE, PREP AREA, WALK IN COOLER AND BEHIND THE FRONT COUNTER. REMOVE DIRT/DUST, FOOD AND SPIDER WEBS. • INSTRUCTED TO FIX THE WALLS IN THE WALK IN COOLER THAT ARE IN POOR REPAIR/DAMAGED AND MAINTAIN. • INSTRUCTED TO SEAL ALL HOLES AND OPENINGS IN THE WALLS AND AROUND ALL PIPES/CONDUITS IN THE REAR STORAGE AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE THE REAR WALK IN COOLER. MUST MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE REAR STORAGE AREA AND THROUGH OUT AS NEEDED.
    code 41

What changed since the previous inspection?

Compared with Pass on December 17, 2014: 9 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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