Petterino's / Do Rite Donuts

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Cutting boards that had deep cuts, gaps in kitchen prep area shall be replaced. Caulk around exposed hand sinks in prep areas, 3 compartment sink in state of disrepair, shall be repaired/replaced. walk in cooler shelving in walk in coolers that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. rear storage shelving/racks that had peeling paint/rust, shall be repaired/sealed. Bsmt storage shelving/racks that had peeling paint/rust shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices), pop dispensing unit in bar area not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Above violation still remaining(MUST REGROUT FLOOR AT THE SALAD PREP AREA AND BY THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING. FOUND PUDLES OF WATER UNDER THE 1DR REFRIGERATOR AT ENTRANCE INTO THE MAIN KITCHEN, UNDER THE 3-COMP SINK AND BY THE MOP SINK AREA. ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS IN THE MAIN KITCHEN AREA TO REMOVE GRIME. MUST DETAIL CLEAN FLOORS AT CORNERS TO REMOVE GRIME AND FOOD DEBRI IN THE BASEMENT KITCHEN AREA. ALSO MUST REGROUT FLOOR IN FRONT OF AND UNDER THE 1-COMP SINK ACROSS FROM THE MIDDLE PREP TABLE. ALSO MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. • Floors in kitchen prep areas 1st floor/bsmt need re-grouting throughout, floors in walk in coolers, rear storage areas, bsmt storage room, areas not clean, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Damaged missing ceiling tiles in kitchen prep areas shall be replaced, ceiling tiles that had holes/openings in kitchen prep area, shall be replaced/repaired. Walls that had peeling paint in rear kitchen areas, shall be repaired/sealed. Walls/ceiling tiles, ceilings in kitchen prep area, rear kitchen areas not clean, need detailed cleaning.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Missing/damaged light shields in kitchen prep areas, shall be replaced/repaired.
  code 36

What changed since the previous inspection?

Compared with Pass on October 27, 2015: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

• ✓ Petterino's / Do Rite Donuts
  cooked · 50 W Randolph St · inspected June 8, 2020
• ? Los Amigos Grill
  cooked · 436 S Wabash Ave · inspected May 29, 2013
• ✓ Monk's Pub
  clean · 205-207 W Lake St · inspected December 30, 2025
• ✓ Borders Cafe Espresso
  clean · 150 N State St · inspected October 18, 2010
• ✓ Pazzo's
  clean · 311 S Wacker Dr · inspected April 22, 2025
• ✓ The Art Institute Of Chicago
  cooked · 112 S Michigan Ave · inspected January 28, 2013

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.