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Philly's Best
December 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE CARDBOARD AS SHELVING ON COOKS LINE OR INSIDE WALK-IN COOLERS OR FREEZERS. MUST BE SMOOTH, CLEANABLE SURFACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING VENTS WITH EXCESSIVE DUST IN THE CUSTOMER MENS WASHROOM AND IN EMPLOYEE WASHROOM. MISSING VENT COVERS IN THE WALK-IN COOLER AND WALK-IN FREEZER.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REVIEW FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on December 1, 2016: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.