Cooked?✓
Pho Viet
January 16, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS THROUGHOUT THE REFRIGERATION UNITS AND INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED AN EXPOSED HAND WASH SINK AT THE FRONT PREP AREA BY THE COFFEE AND SMOOTHIE PREP TABLE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE SINK...NOTED DIRTY KNIVES BETWEEN SERVICE COOLER COVERS AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO DETAIL CLEAN AND STORE ALL KNIVES IN A KNIFE RACK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, SHELVES INSIDE THE WALK IN COOLER WITH DUST AND DIRT, MEAT SLICER AT THE KITCHEN PREP AREA......NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES AND WALLS AT THE REAR DRY STORAGE AND AT THE FRONT DINNING AREA. INSTRUCTED TO DETAIL CLEAN, PAINT AND MAINTAIN AND/OR REPLACES....ALSO NOTED DIRTY AND DUSTY FANS THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE HAND WASH SINK BY THE FRONT PREP AREA AND AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEE BELONGINGS SCATTERED THROUGH OUT PREMISES AT THE KITCHEN PREP AREA, BEHIND COUNTER AT THE FRONT PREP AREA AND AT THE BAR. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO PROPERLY STORE THEIR BELONGINGS DURING WORKING HOURS
What changed since the previous inspection?
Compared with Fail on January 5, 2018: 6 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.