Pho Viet

March 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED INTERIOR OF ICE MACHINE, WHERE ICE IS MADE, UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE. ICE MACHINE IS USED FOR CONSUMPTION. MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST SUPPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED DOOR LEADING TO OUTSIDE NEAR DUMPSTERS WITH GAP AT BOTTOM OF DOOR. MUST COMPLETLY RODENTPROOF DOOR.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW WOOD SHELF IN CABINET UNDER HAND SINK IN TEA AND SMOOTHIE AREA. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO TEST STRIPS ON SITE FOR LOW TEMP DISH MACHINE. MUST SUPPLY AND MAINTAIN TEST STRIPS ON SITE AT ALL TIMES TO INSURE DISH MACHINE IS SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. MUST CLEAN AND MAINTAIN FLOORS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED MANAGER COULD NOT LOCATE FOOD HANDLER TRAINING FOR STAFF. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL STAFF AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on January 16, 2018: 8 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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