Phoenix Food & Liquor Inc

November 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED 2 DOOR COOLER NOT MAINTAINED COOLER TEMPERATURE 50*F BY THEIR THERMOMETER.COOLER TAGGED MUST BE 40*F OR BELOW.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.OBSERVED POTENTIALLY HAZADROUS FOOD AT IMPROPER TEMPERATURE. EGGS 52.1*F TOP SHELF, HOTDOGS 48.5*f MIDDLE SHELF, MILK 49.8*F BOTTOM SHELF. 21 GALLONS MILK, 3 QUARTS, AND 3 HALF GALLONS MUST BE RETURNED TO DAIRY NEED RECEIPT DAIRY TOO MILK BACK IMPROPER TEMPERATURE.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT DOOR NOT RODENT PROOFED 2' GAP UNDER DOOR THE DOOR MUST BE TIGHT FITTING NO DAY LIGHT , AND OBSERVED 20 MICE DROPPINGS IN CABINET UNDER 2 COMP. SINK. NEED TO REMOVE AND CLEAN AND SANITIZE THE AREA.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN DUSTY STORAGE SHELVES FROM REPORT 277441 7/15/10. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE CARDBOARD FROM STORAGE SHELVES, AND REMOVE RUST FROM DRY STORAGE SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN ALL INTERIORS OF THE REACH IN COOLERS, ALSO FAN GUARD COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR IN POOR REPAIR MISSING AND CRACKED TILES INSTRUCTED TO REPLACE/REPAIR.ALSO FILL HOLES UNDER TIRES IN REAR STORAGE. • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR UP AND UNDER STORAGE AND AROUND BOXES REAR WOOD FLOOR TILE WAS RECOMMENDED ON 7/15/10 REPORT 277441, ALSO CLEAN COOLER FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.RESTROOM WALL BLACK SUBSTANCE ON CEILING, AND IN FRONT 2 SPOTS WHERE CEILING HAS FALLEN DUE TO LEAK FROM 2ND. FLOOR MUST REPAIR. WALLS NEED CLEANING AND REPAINTING DUST MUST BE REMOVED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUCH CLUTTER IN FRONT WINDOW AREA, REAR AREA, ON TOP COOLERS NEED TO REMOVE ITEMS NOT BEING USED TIRES MUST BE REMOVED .
code 41

What changed since the previous inspection?

Compared with Pass on July 15, 2010: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.