Cooked?✕
Phos Spicier Thai
November 23, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeSuspected Food Poisoning
- failed findings11
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed food at improper temperatures: 3lbs of cooked wide noodles on a shelf at 54.2f, 1.5lbs of cooked chicken on a shelf at 49.7f, and 0.5lbs of sprouts on a shelf at 55.1f. Operator discarded and denatured said food (valued at $20). Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Observed small fly activity on site: 20 flies near the service window/station, 30 flies near the smoothie station, and 5 flies in the kitchen by the three compartment sink. Instructed facility to remove all pest activity and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No city of Chicago certified foodservice manager on site nor were any valid city of Chicago certified foodservice manager certificates posted while potentially hazardous foods (chicken, rice, noodles, etc) were prepared and/or served. Instructed facility that a city of Chicago certified foodservice manager must be on site with a valid city of Chicago certified foodservice manager certificates posted while potentially hazardous foods are prepared and/or served. Serious violation 7-38-012(a).
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Observed the three compartment sink to be slow draining and have waste water back up into an empty compartment when water is released from another compartment. Instructed facility to repair and maintain so sink drains without backing up. Serious violation 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Instructed facility to label and maintain any prepared foods with name and date and to maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed food items stored in plastic grocery bags. Instructed facility to store all items in food grade materials/containers only and to maintain. Observed the two door prep cooler in the kitchen to have torn gaskets. Instructed facility to replace and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD. • Observed dirt and food debris accumulation on the cooking equipment, shelves in kitchen, and in refrigeration gaskets. Instructed facility to clean, sanitize, and maintain all.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and grease accumulation on the floors under and around cooking and refrigeration equipment. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dirt and food debris on the walls behind the cooking equipment and behind the refrigeration equipment. Instructed facility to clean and maintain. Observed peeling paint on the ceiling above the three compartment sink. Instructed facility to repair and maintain smooth and easily cleanable. • OBSERVED DUST BUILD UP ON WALLS AT SMOOTHIE PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed the kitchen prep area lights to be unshielded. Instructed facility to shield each light end to end and maintain.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Observed ice scoop and bulk food scoops stored directly in containers. Instructed facility to store in a separate, sanitary fashion and to maintain.
What changed since the previous inspection?
Compared with Pass on October 11, 2016: 9 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.