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Phos Spicier Thai
December 1, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeSuspected Food Poisoning Re-inspection
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Instructed facility to label and maintain any prepared foods with name and date and to maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed food items stored in plastic grocery bags. Instructed facility to store all items in food grade materials/containers only and to maintain. Observed the two door prep cooler in the kitchen to have torn gaskets. Instructed facility to replace and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD. • Observed dirt and food debris accumulation on the cooking equipment, shelves in kitchen, and in refrigeration gaskets. Instructed facility to clean, sanitize, and maintain all.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and grease accumulation on the floors under and around cooking and refrigeration equipment. Instructed facility to clean and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed the kitchen prep area lights to be unshielded. Instructed facility to shield each light end to end and maintain.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Observed ice scoop and bulk food scoops stored directly in containers. Instructed facility to store in a separate, sanitary fashion and to maintain.
What changed since the previous inspection?
Compared with Fail on November 23, 2016: 6 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.