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Piatto Pronto

August 21, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings4

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED EXPOSED HAND WASH SINK AT THE FRONT PREP AREA CLOGGED. INSTRUCTED NOT TO USE UNTIL REPAIR. ALSO INSTRUCTED EMPLOYEES TO USE THE EXPOSED HAND WASH SINK AT THE REAR FOOD PREP UNTIL FRONT HAND WASH SINK IS REPAIRED.MANAGER IMMEDIATELY CALLED PLUMBER FOR CONSULTATION.REPAIR PERSON ARRIVED ON SITE AT ABOUT 1:15PM AND REPAIRED THE EXPOSED HAND WASH SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF CHEESE DISPLAY COOLER TO BE 46F AT THE FRONT SELLING AREA. MANAGER IMMEDIATELY CALLED FOR REPAIR. INSTRUCTED NOT TO USE UNTIL EQUIPMENT MAINTAINS PROPER TEMPERATURE OF 40F OR BELOW. PREMISES HAS A WALK IN COOLER AND OTHER COOLERS MAINTAINING PROPER TEMPERATURES.EQUIPMENT TAGGED AND HELD FOR INSPECTION. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIAL HAZARDOUS FOOD ITEMS INSIDE CHEESE DISPLAY COOLER TO BE IMPROPER BETWEEN 47F TO 52F BEING OFFERED FOR SALE.(ASSORTED BRANDS OF HUMUS 52.9F,PROSCUITTO PAMINO 48.4F,MAPLE WALNUT CHEESE TOPPING 47F, BLACK PEPPER CORN MOUSE 47.9F, ASSORTED BRANDS OF CHEESE 50F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 120LBS OF PRODUCTS WORTH $700 THROUGH DENATURING PROCESS.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: NOTED EMPLOYEE SLICING AND PREPPING LUNCH MEATS WITH GLOVES ON. WHILE STILL WEARING SAME GLOVES USES WASH CLOTH TO CLEAN SLICERS, PROCEEDS AGAIN TO SLICE FOOD THEN RINSES WASH CLOTH AT THE 3 COMPARTMENT SINK AND FINALLY REMOVES THE GLOVES AND STARTS WASHING HANDS AT THE 3 COMPARTMENT SINK BECAUSE THE EXPOSED HAND WASH SINK AT THE PREP AREA IS CLOGGED.(POOR HYGIENIC PRACTICES) CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED OLD FOOD PARTICLES AND RUSTY SHELVES INSIDE WALK IN COOLER, DIRT AND DUST ON FLOOR SHELVING AT THE FRONT UPRIGHT DISPLAY REFRIGERATION. MUST DETAIL CLEAN AND MAINTAIN. ALSO NOTED ICE BUILT UP INSIDE FREEZER INSIDE WALK IN COOLER. INSTRUCTED TO DEFROST, ORGANIZE(STOCK ON THE FLOOR) AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO CLEAN FANS INSIDE WALK IN COOLER AND UPRIGHT DISPLAY REFRIGERATION UNIT AND MAINTAIN FREE OF DUST AND DEBRIS.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2012: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.