Piatto Pronto

August 10, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NO FOOD INGREDIENT LIST PROVIDED ON LABEL THAT IS PROVIDED FOR FOOD THAT IS MADE ON SITE AND STORED IN REACH-IN FREEZERS AND COOLER IN SELLING AREA.NEED TO ADD FOOD INGREDIENT TO LABELS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SPLASH GUARD IS NEEDED BETWEEN THE PREP TABLE AND EXPOSED HAND SINK AT FRONT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BASEBOARD/COVING AT FRONT PREP AREA(THROUGHOUT) WITH BLACK SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN. ELEVATE ITEMS 6" OFF THE FLOOR AT FRONT PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DEBRIS AND GRIMES ON WALLS UNDER THE EQUIPMENT/PREP TABLES OF THE FRONT AREA.NEED TO CLEAN AND MAINTAIN
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2017: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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