✓
Piatto Pronto
August 10, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NO FOOD INGREDIENT LIST PROVIDED ON LABEL THAT IS PROVIDED FOR FOOD THAT IS MADE ON SITE AND STORED IN REACH-IN FREEZERS AND COOLER IN SELLING AREA.NEED TO ADD FOOD INGREDIENT TO LABELS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SPLASH GUARD IS NEEDED BETWEEN THE PREP TABLE AND EXPOSED HAND SINK AT FRONT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BASEBOARD/COVING AT FRONT PREP AREA(THROUGHOUT) WITH BLACK SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN. ELEVATE ITEMS 6" OFF THE FLOOR AT FRONT PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DEBRIS AND GRIMES ON WALLS UNDER THE EQUIPMENT/PREP TABLES OF THE FRONT AREA.NEED TO CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 17, 2017: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.