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February 6, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEA KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL SUPPLIES NECESSARY AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT, REFRIGERATED TCS FOODS STORED IN WALK IN COOLER WITHOUT ANY DATE MARKING. INSTRUCTED MANAGER TO PROVIDE A DISCARD DATE ON THE FOOD ITEM STARTING WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS WHEN FOODS ARE STORED IN REFRIGERATOR FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD CONTAINER BOXES STACKED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER SHELVING TO STORE FOOD CONTAINERS 6 INCHES OFF FLOOR.
    code 39
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MINOR DUST ACCUMILATION ON VENTS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 16, 2019: 2 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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