Pie-Eyed Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXTERIOR OF ALL COOLERS AND FREEZERS, COUNTER TABLE TOP, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, AND BASE OF TOILET COMMODE
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS/CEILING NEEDS DETAILING/REPAINTING KITCHEN AREA
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INCREASE LIGHT IN KITCHEN PREP AREA
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, AND MOVE OVEN DIRECTLY UNDER EXHAUST SYSTEM
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERIOR THERMOMETERS FOR ALL COOLERS
  code 40

Browse this restaurant's inspections

More restaurants in West Town

• ✓ Pizza Metro Ii
  cooked · 925 N Ashland Ave · inspected January 16, 2014
• ? Kendall College
  cooked · 900 N Branch St · inspected December 22, 2016
• ✓ Artemio's Bakery #2
  cooked · 1443 N Milwaukee Ave · inspected June 17, 2022
• ✓! Stanley's
  cooked · 1558 N Elston Ave · inspected November 19, 2018
• ? Cold Stone Creamery
  cooked · 1924 W North Ave · inspected December 10, 2013
• ? Monet's Mni-Mart Inc.
  cooked · 957 N Ashland Ave · inspected October 22, 2012

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.