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Pita Grill
February 23, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF DISPLAY COOLER TO BE IMPROPER AT 44.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND DISPLAY COOLER TO BE IMPROPER:RICE 51.7F,CHICK PEAS 48.1F, CHICKEN 44.4F, POTATOES 68F,EGGS 48F,FISH 46.4F,CHICKEN 47.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS IN CONTAINERS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND OR USE BY DATE INCLUDING BULK ITEMS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. ALSO NOTED SHELVES INSIDE DISPLAY COOLER LINED WITH NEWS PAPERS. INSTRUCTED TO CLEAN, REPAINT WITH NON FOOD GRADE TOXIC PAINT AND/OR REPLACE. MUST ALSO REMOVE NEWSPAPERS USED TO LINE SHELVES AND CLEAN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED HEAVY ICE BUILT UP INSIDE UPRIGHT REFRIGERATION UNIT AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO DEFROST,CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND COOKING EQUIPMENT AT THE REAR AND UNDERNEATH SHELVING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HEAVY STAINS AND DUST ACCUMULATION ON CEILING PANELS AT THE FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: NOTED EMPLOYEES AT THE PREP AREAS PREPARING FOOD WITH NO HATS OR HAIR RESTRAINS. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINS IN THE PREP AREAS AT ALL TIMES.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED WASH DIRTY CLOTHS ON TABLE AT THE REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
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Food Handler Requirements MetInspector note: NOTED EMPLOYEES ON SITE WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO HAVE ALL EMPLOYEES ENROLL INTO THE FOOD HANDLER PROGRAM.
What changed since the previous inspection?
Compared with Pass on July 15, 2014: 8 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.