Cooked?✕
Pita Grill
June 10, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED SEVERAL CONTAINERS OF RAW FOODS (BEEF,CHICKEN ETC.) STORED ABOVE AND NEXT TO UNCOVERED,UNLABELED READY-TO-EAT COOKED FOODS STORED INSIDE THE WALK-IN-COOLER.ALSO,OBSERVED CONDENSATION UNIT OF WALK-IN-COOLER DRIPPING ON LID OF LARGE CONTAINER OF RICE STORED ON FLOOR IN SAME AREA.INSTRUCTED MANAGER ON PROPER FOOD PROTECTION DURING STORAGE,DISPLAY,SERVICE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 1523180 DATED:02/23/2015.. 30 NOTED ASSORTED FOOD ITEMS IN CONTAINERS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND OR USE BY DATE INCLUDING BULK ITEMS. 05/23/2015 32 NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. ALSO NOTED SHELVES INSIDE DISPLAY COOLER LINED WITH NEWS PAPERS. INSTRUCTED TO CLEAN, REPAINT WITH NON FOOD GRADE TOXIC PAINT AND/OR REPLACE. MUST ALSO REMOVE NEWSPAPERS USED TO LINE SHELVES AND CLEAN. 05/23/2015 33 NOTED HEAVY ICE BUILT UP INSIDE UPRIGHT REFRIGERATION UNIT AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO DEFROST,CLEAN AND MAINTAIN. 05/23/2015 34 INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND COOKING EQUIPMENT AT THE REAR AND UNDERNEATH SHELVING. 05/23/2015 35 NOTED HEAVY STAINS AND DUST ACCUMULATION ON CEILING PANELS AT THE FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN. 05/23/2015 38 NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN 05/23/2015 42 NOTED EMPLOYEES AT THE PREP AREAS PREPARING FOOD WITH NO HATS OR HAIR RESTRAINS. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINS IN THE PREP AREAS AT ALL TIMES. 05/23/2015 43 NOTED WASH DIRTY CLOTHS ON TABLE AT THE REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. 05/23/2015 45 NOTED EMPLOYEES ON SITE WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO HAVE ALL EMPLOYEES ENROLL INTO THE FOOD HANDLER PROGRAM. 05/23/2015. INSTRUCTED TO CORRECT AND MAINTAIN ALL NOTED VIOLATIONS BY 6/17/2016.. SERIOUS VIOLATION 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED LARGE CUTTING BOARD AT THE FRONT PREP COOLER AREA WORNED-OUT WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPAIR OR REPLACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WATER STAINED CEILING TILES AT REAR DRY STORAGE AREA NEAR THE WALK-IN-COOLER AND INSIDE THE TOILET ROOMS.INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HAND WASHING SINK AT REAR PREPARATION AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 23, 2015: 2 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.