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Pita Kabab

June 13, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND CHICKEN AND BEFF KABAB AT TEMP OF 47.9F TO 49.6F STORED INSIDE THE DISPLAY SERVING COOLER , WHICH UNIT MAINTAIN AIR TEMP OF 38.6F. COOKED PULLED CHICKEN STORED INSIDE THE REACH IN COOLER AT TEMP OF 105.6F TO 113.9F, WHICH UNIT MAINTAIN AIR TEMP OF 40.8F. NO TIME AND TEMPERATURE LOG PROVIDED, NOR COOLING PROCESS LOG. FOOD DISCARDED AND DENATURED. POUNDS 35, VALUE 250. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK DRY FOOD CONTAINERS NOT LABELED,INSTRUCTED TO LABEL FOOD CONTAINERS,ALSO LABEL FOOD AND NON-FOOD REMOVED FROM ORIGINAL CONTAINER
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET INSIDE THE DOOR OF DISPLAY SERVING COOLER ARE BROKEN,DIRTY,IN POOR REPAIR; INSTRUCTED TO REPLACE SAID GASKET. THE PREP TABLE BY THE METAL SHELF IN REAR AREA ,BY THE DOOR HAS AN ACCUMULATION OF DEBRIS, FOOD ENCRUSTED AND BROKEN GRAY TAPE AT END OF THE TABLE,UNABLE TO CLEAN. INSTRUCTED TO REMOVE TAPE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ENCRUSTED FOOD ON MEAT SLICER,INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.FOOD DEBRIS ON SHELVES UNDER THE PREP TABLES,INSTRUCTED TO REMOVE. BULK AND SPICE CONTAINERS WITH BUILD UP OF ENCRUSTED FOOD INSTRUCTED TO CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOOD STAINS ON WALL BEHIND THE PREP TABLE,REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on November 14, 2012: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.