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Pita Kabab

March 7, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND COOKED CHICKEN IN PREP AREA HELD AT IMPROPER TEMPERATURES, BETWEEN 86 F AND 101.5 F, ON TABLE TOP. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD 40 FOR BELOW IF HELD COLD OR 140 F OR ABOVE IF HELD HOT. MANAGER VOLUNTARILLY DISCARDED ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS ON SHELVES INSIDE COOLERS AND INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: 2ND FLOOR STORAGE ROOM FLOOR LITTERED. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGOUT 2ND FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOLE IN CEILING AROUND CEILING LIGHT BULBS BY FUSE BOX ALSO OBSERVED GAPS BETWEEN HANDWASH BOWLS AND WALLS AT PREP AREA AND INSIDE WOMENS WASHROOM. INSTRUCTED MANAGER TO SEAL HOLE/REPAIR CEILIING AND REATTACH/SEAL GAPS BETWEEN HANDSINKS AND WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CEILING LIGHT BULB END CAPS MISSING ABOVE STEAMTABLE. INSTRUCTED MANAGER TO PROVIDE END CAPS/CEILING COVERS FOR LIGHT BULBS.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS (WAITRESS) NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 13, 2013: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.